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Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties

机译：土耳其东安纳托利亚地区消费的民族蔬菜的健康属性：抗氧化和酶抑制特性

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Abdullah Dalar; Yusuf Uzun; Musa Turker; Muzaffer Mukemre; Izabela Konczak;
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1. Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey. [J] . Journal of food, agriculture & environment . 2010,第3a4aPta1期

机译：土耳其东部一些常用蔬菜的抗氧化和矿物质特性。
2. In vitro Antimicrobial and Antioxidant Activities of Methanol and Hexane Extract of Astragalus Species Growing in the Eastern Anatolia Region of Turkey [J] . Ahmet ADIG_ZEL, Münevver S_KMEN, Hakan _ZKAN, Turkish journal of biology . 2009,第1期

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机译：土耳其安那托利亚东部地区农村地区的石砌墙和木制品作为建筑遗产：来自Erzurum，Kars和Ardahan的案例研究
5. The crust and upper mantle structure of Eastern Anatolia, Turkey from gravity modeling constrained by seismic data [D] . Onal, Gokay. 2016

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7. Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties [O] . Dalar Abdullah, Uzun Yusuf, Turker Musa, 2016

机译：土耳其东部安纳托利亚地区食用的民族蔬菜的健康属性：抗氧化和抑制酶的特性

Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties

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